Tagged in: healthy food

Creating A Diet Plan For Weight Loss That Works

 

[video_player type=”embed” width=”560″ height=”315″ align=”center” margin_top=”0″ margin_bottom=”20″]PGlmcmFtZSBzcmM9Ii8vcGxheWVyLnZpbWVvLmNvbS92aWRlby8xNzMxOTI5NDU/dGl0bGU9MCZieWxpbmU9MCZwb3J0cmFpdD0wJmNvbG9yPWZmZmZmZiIgd2lkdGg9IjcwMCIgaGVpZ2h0PSI0MDAiIGZyYW1lYm9yZGVyPSIwIj48L2lmcmFtZT4=[/video_player]

Creating a diet plan is a good strategy if you want to lose weight. It will be easier to achieve your goals if you can break down your plan into smaller steps that you can take on a daily basis. Here is how you can create a diet plan that works.

1. Start By Assessing Your Needs

Do you know how many calories you need to eat in a day? How many times a day do you need to eat? You need to create a diet plan that is adapted to your needs so you do not feel hungry while you go through your weight loss plan. You can find diet plans online or purchase one but keep in mind that they might not be adapted to your unique needs.

The 3 Week Diet

2. Don’t Make Things Too Complicated

You will get better results if your diet plan is not overly complicated. You need to focus on adopting a healthy diet that is adapted to your needs and keep things simple. You will lose weight if you can adopt healthier habits but there is no need to eat specific foods or to eliminate some foods from your diet.

3. Create A Diet Plan Adapted To Your Lifestyle

Your diet plan will not be easy to follow if you have to go out of your way to cook or to find certain foods. An efficient diet plan should be based on the foods you love and should be adapted to your lifestyle. You can for instance plan your meals for the week in advance and cook everything during the weekend so you can freeze smaller portions. Avoid dishes that require fresh ingredients if you don’t have time to go grocery shopping more than once a week.

4. Make Snacking A Part Of Your Plan

Cutting back on snacking will help you lose weight but this doesn’t mean you have to completely eliminate snacking. You need to leave some room for snacks in your diet plan and should look for healthier alternatives. Eating a mid-morning snack will give you a well-needed energy boost and will help you make healthier nutritional choices at lunchtime.

5. Set Some Goals That Are Achievable

Following a diet plan is not easy and you will have to find ways to stay motivated. It will be easier to stick to your plan if you set some small daily or weekly goals that are achievable. You will find that achieving your goals is a very rewarding experience and a source of motivation. Set some smaller goals such as avoiding a specific unhealthy snack, cutting back on the portions you eat or finding a new healthy dish you love.

The 3 Week Diet

You will probably have to make a few adjustments to your diet plan once you start following it. Get some help from a nutritionist if you are not sure how to create a healthy diet plan or do more research on nutrition and weight loss before you get started.

How To Develop A Healthy Diet Plan

Many people are convinced diets don’t work. Some of them have the experience of repeated trial and error, thus being already disappointed and ready to give up trying anything new. Unfortunately, most diets fail because they aren’t sustainable on long term. When you have to give up all your pleasures and to exhaust yourself in the gym, it’s easy to understand you won’t be able to stick with your plan for too long. A healthy diet plan should be a new and sustainable lifestyle rather than a desperate attempt to lose weight.


The 3 Week Diet

You can develop your own healthy diet plan by following a few basic principles. First of all, you don’t need to give up the foods you like most. Make them part of your diet, but limit the size of your meals, in order to comply with the daily calorie intake you aim for. Although alcohol isn’t good for you, the occasional glass of beer or wine is fine, if you drink it with one of your meals.

How Do You Make It Work

A healthy diet plan shouldn’t make you starve. You need to eat only when you are hungry, and stop eating the very first moment you feel the satiety sensation. This might be a problem for some people, as repeated diets may have troubled their metabolism already, so their brain isn’t able to detect satiety any longer. This inability to know when you should stop eating has a direct impact on your insulin levels, causing your body to start storing fat instead of using it for providing you the energy you need for your daily activities. In conclusion, the first principle of a healthy diet plan is to eat only when you are hungry and to stop as soon as you feel full. As a matter of fact, if you can’t detect satiety, you should stop when you are still a little hungry but not starving.

[video_player type=”embed” width=”560″ height=”315″ align=”center” margin_top=”0″ margin_bottom=”20″]PGlmcmFtZSBzcmM9Ii8vcGxheWVyLnZpbWVvLmNvbS92aWRlby8xNzMxOTI5NDU/dGl0bGU9MCZieWxpbmU9MCZwb3J0cmFpdD0wJmNvbG9yPWZmZmZmZiIgd2lkdGg9IjcwMCIgaGVpZ2h0PSI0MDAiIGZyYW1lYm9yZGVyPSIwIj48L2lmcmFtZT4=[/video_player]

You should also watch your snacks between the main meals of the day. It’s not good for your stomach to be always full and working on digesting something. If you want a healthy stomach and a slender body, allow your digestive system to rest between the meals. If possible, give up the snacks completely. If you can’t do it, consider allowing at least three hours between them or between one of your main meals and a snack. This time interval would be enough for your stomach to process your last meal and have a well deserved rest before you make it work again.

Each Step is Important

What you eat is also important, so you should make sure your diet contains a lot of vegetables and greens, as well as the proper amount of protein and fat required for a healthy balance. Carbs are also good for you, but should avoid excesses, as they can trigger blood sugar spikes. Some nutritionists believe raw vegan diets are the healthiest choice. However, they aren’t able to support this statement with scientific studies, so you shouldn’t go for a raw diet unless you really enjoy munching on raw veggies. Always remember that your brain wants to find pleasure in the act of eating, so try to make it pleasurable even when you are on a diet. You can eat stuff you hate for a while, but this approach is far from being healthy, as it is going to have a negative impact on your mood. Being slim and depressed isn’t a viable option, so do yourself a favor and continue eating at least some of your favorite foods.


The 3 Week Diet

As you can see, developing a healthy diet plan to stick to on long term isn’t too difficult. However, you have to avoid compulsive eating and snacks, as they are the main reasons why people get overweight and lose control over their body. Make sure you avoid sitting for too long at a time. If needed, set alarms to alert you whenever you have to stand up and take a few steps. Last but not least, if you suffer from certain medical conditions, consider discussing your diet plans with your doctor. If you do things the right way, you have good chances to develop a healthy diet plan to embrace for the entire rest of your life.

Getting the Right Nutrients for Celiacs

How-I-HealedIf you suffer from celiac disease, you understand how difficult it can be to eat a balanced diet. So many foods these days are processed and prepared with wheat as an ingredient. Wheat and gluten can be found in beverages as well as foods. A celiac’s hypersensitivity to gluten can lead to 300 known symptoms ranging from simple abdominal bloating to dental defects.

This means the predominance of gluten in many common foods can cause any number of health concerns.

Unfortunately, it is not always easy to identify foods that contain gluten. This is because sneaky food producers and manufacturers use terms and phrases other than “gluten” to identify the presence of that chemical in food. Most all-purpose flours, some couscous, semolina and pasta noodles contain high levels of gluten. When you see food label ingredients like einkorn, triticale and cereal extract you may not realize that these are indicators of gluten.

728-x-90-CD-free-video

When processed meats, some canned and frozen vegetables, as well as most commercial cereals contain gluten, how do you get all the healthy nutrients and vitamins you need? Start practicing the following tips and you will ensure good nutrition while also adhering to a gluten-free diet.

Get Professional Help

When you have a problem with your vehicle’s engine, you take it to a mechanic. You don’t try to fix any electrical problems yourself, and smartly choose to call an electrician instead. Use the same thought process if you are having a tough time enjoying a healthy diet while suffering from celiac disease.

There are registered nutrition coaches and dietitians who specialize in treating celiac disease. These health professionals have devoted their lives to helping you stick to a balanced diet that is high in nutrition as well as gluten-free. Getting an expert involved makes a lot of sense, since celiacs can suffer from bone loss, arthritis, migraine headaches and even infertility if they don’t keep gluten out of their diet.

Do Your Homework Before Grocery Shopping

Put the power of the Internet to work for you. A quick search for “printable celiac shopping list” returned more than 61,000 results in Google. Searching for “shopping list celiac disease” produced more than 185,000 results. The information is out there, and is rather easy to access from your smartphone, tablet or PC. (Head to CeliacCentral.org for printable celiac shopping lists, diet guides and related information.)

Load Up on the Fresh Fruits and Vegetables

Virtually all fresh fruits and vegetables are free of gluten. You can even enjoy most frozen veggies and fruits, as long as they have no additives, sauces or breading. Dried peas and beans are also safe for celiacs. Fruits, vegetables, beans and peas provide a wealth of cooking opportunities, extreme versatility in your diet, and deliver just about all of the nutrients and other nutritional goodies a balanced diet needs.

Flavor Up Your Foods With Herbs and Spices

Turmeric has been used for thousands of years as both a medicinal herb and a spice for food. It is a natural anti-inflammatory and helps your body protect against toxins and dangerous free radicals. Cinnamon actually lowers blood sugar levels to a healthy range. Sage has the ability to improve your memory. Cayenne pepper offers anticancer properties.

The lesson here?

Herbs and spices are great for flavoring up your food, but that is not their only function. They help balance your diet and lead to better health by delivering so many physical and mental benefits. (Avoid spice and herb mixes, or at least check their ingredients.)

Drink Lots of Water

Most people do not get enough water on a daily basis. The human body requires, on average, at least 1 gallon of water each and every day to function properly. Since so many foods are “under the radar” providers of gluten, it is important that those suffering from celiac disease consistently flush their body of harmful chemicals, toxins and gluten-related ingredients.

A properly hydrated body promotes mental, physical and emotional health. For celiacs, drinking lots of water ensures your body consistently flushes out any gluten that has sneaked into your diet.

728-x-90-CD-free-video

Don’t Ignore a Possible Vitamin D Deficiency 

Many celiac sufferers are deficient in vitamin D. Vitamin D is sort of unique. It is different because we don’t get it from an outside food source like other vitamins. Your body actually manufactures any vitamin D you need. It isn’t actually a true vitamin, but is a secosteroid that is created when your skin is exposed to sunlight.

Low levels of vitamin D can lead to a weakened immune system, neurological problems, heart disease and poor bone and joint health. Just 15 to 30 minutes of afternoon sun on your skin is usually enough to provide all the vitamin D your body needs. You can schedule a vitamin D, 25 Hydroxy blood test to determine if you are deficient in this important chemical.

Garcinia Cambogia Review

The Garcinia cambogia extract Select Weight Loss Program is incorporated with an interesting new breakthrough component that has a full online extensive diet and weight-loss program to assist you drop weight. Incorporated with a reasonable food program, exercise routine, and also drinking lots of water, the program will certainly help you to reclaim your slim body less complicated as well as quicker.Just how does Garcinia cambogia extract Work?

[video_player type=”youtube” width=”560″ height=”315″ align=”center” margin_top=”0″ margin_bottom=”20″]aHR0cHM6Ly93d3cueW91dHViZS5jb20vd2F0Y2g/dj00UUJwNG5jUGdKaw==[/video_player]

HCA is the energetic component in Garcinia Cambogia, and functions by hindering the citrate cleavage enzyme in your liver. This implies that by taking Garcinia supplements, your Liver is converting the sugar as well as carbohydrates from your food right into power, in contrast to keeping it as fat. The HCA does this by obstructing the enzyme citrate lysase in your liver that convert the sugars to fat, meanings that sugars are transformed to glycogen rather, which is an energy resource for your muscular tissues.

While Garcinia cambogia extract is being touted as an outstanding weight reduction product, it’s in fact helpful for far more than simply dropping weight. It has several various other health and wellness advantages that any individual can gain from, so if you do not require or intend to lose weight, you can still take Garcinia cambogia extract supplements to improve your health and wellness. Below are 3 reasons everyone must attempt Garcinia Cambogia.

Improves Your Metabolism

Among the health and wellness benefits of Garcinia is its capacity to increase your metabolic process. Everybody’s metabolic process works at different rates and it’s a combo of different chain reaction that elevate and also reduced your metabolic rate, which is generally constantly unbalanced. The HCA in Garcinia cambogia extract has the capability to stabilize the chain reactions which makes your metabolic process work more successfully. When your metabolism is functioning better, you will certainly start to experience an increase in your power levels too. When your effort level rises, you will certainly feel much better, will not be so sluggish and exhausted all the time and also you’ll be able to complete more each day.

Enhances Your Immune System

Garcinia cambogia extract essence additionally has the capacity to enhance your immune system. Researches reveal that it can make your body respond far better to infections, diseases, and also ailments and also provides your body the capability to fight more of them off. This is thought to be due to the fact that there is a big quantity of vitamin C found in the Garcinia cambogia extract fruit along with due to how the HCA works within the body. Taking Garcinia cambogia extract supplements could actually shorten the length of time you are sick from colds or the flu.

Decreases Cholesterol Degrees

Even if you don’t have cholesterol problems presently, you extremely well could have cholesterol troubles in the future, as well as exactly what much better means to prevent future issues than with Garcinia cambogia extract? The HCA in Garcinia lowers the number of lipids in the blood stream, so it produces much less bad cholesterol and even more great cholesterol. In addition to improving cholesterol levels, it also reduces your high blood pressure. You are, essentially, decreasing your possibilities of establishing heart problem in the future.

So even if you typically aren’t planning to reduce weight, you can still significantly benefit from making use of Garcinia Cambogia supplements. If you’re happy with your current weight however want to ensure to preserve the weight you’re at, it can aid you accomplish that as well, together with enhancing your overall health and wellness.

There are several individual wellness benefits related to Garcinia cambogia extract such as assisting soothe pain as well as inflammation from the various kinds of arthritis, securing your urinary and renal systems, boosting your digestion system, as well as speeding up the healing procedure for wounds and infections. Garcinia Cambogia has actually been made use of for centuries in various other parts of the globe for helping these illness.

Garcinia Cambogia is among the only supplementary products on the marketplace that has essentially no side-effects, so you can feel safe taking it. Nevertheless, if you get on medications for hypertension or cholesterol, you ought to talk with your healthcare professional prior to taking Garcinia cambogia to make sure it will not have nasty effects when made use of with your medicines.

 

Claim your free bottle here: Reccomended tab

Thousands Now Succeed With Breast Cancer Who Never Thought They Could

 

Cancer can occur in individuals of any age but many cancers are directly related to age and have an increasing incidence as one ages.
Here are one cancers you stand a greater chance of getting as you age.

Breast Cancer

The incidence of breast cancer increases with age. For example, a woman aged 50 has a 2.29 percent chance of getting breast cancer over the next ten years, while a woman 60 years of age has a 3.48 percent chance of getting breast cancer over the next ten years. For women aged 70, they have a 3.88 percent chance of getting breast cancer in the next ten years and a 6.16 percent chance of getting breast cancer over the next 20 years.

What is Breast Cancer?

Breast cancer happens when cells that do not know how to shut off production of more cells begin to grow out of control in breast tissue. The cells eventually replace normal breast tissue, can travel to the lymph nodes through the lymph system, and can eventually spread throughout the body, including the liver, lungs, and brain. Breast cancer is a common disease, affecting one out of every 8 women in the course of their lifetime.

Symptoms of Breast Cancer

Breast cancer has no symptoms when it is in its earliest stages. This is why having a regular mammogram is so important. With a mammogram, cancerous cells can be detected using a special kind of breast x-ray that can tell the difference between normal breast tissue and cancerous tissue.

[video_player type=”youtube” width=”560″ height=”315″ align=”center” margin_top=”0″ margin_bottom=”20″]aHR0cHM6Ly93d3cueW91dHViZS5jb20vd2F0Y2g/dj02S2VXVmJiNWlTOA==[/video_player]

get-the-book

Symptoms you might have that indicate breast cancer include the following:

• Having a hard like marble beneath the skin of the breast.
• Feeling a lump in the breast, especially after menses.
• Armpit swelling
• Tenderness or pain in the breast
• The presence of a red breast that is painful and has an “orange-peel texture”
• An indentation of the nipple
• An indentation of breast tissue
• A change in the size, texture or temperature of the breast
• Itching of the breast
• Bloody, clear or other color of discharge from the breast

Types of Breast cancer

Not all breast cancers are of the same type. Breast cancer can be located in different parts of the breast and can have different types of receptors on them, making them more or less sensitive to increased growth under the presence of female hormones.
Breast cancer forming in the milk ducts is the most common type of breast cancer. It can stay within the ducts or can break away from the ducts and can become invasive. Lobular cancer of the breast is formed in the part of the breast where the milk is produced. Like ductal breast cancer, it can break out of the lobules and invade the rest of the breast tissue. Connective tissue breast cancer is more rare. It occurs in the part of the breast that is the fatty tissue, blood vessel tissue, or muscle of the breast. These types of breast cancers are called sarcomas.

Hormone Receptors and Breast Cancer

Breast cancer can be classified according to the type of hormone receptors located on the breast cancer cells. The two main female hormones are estrogen and progesterone. Your breast cancer can be one of three main types. Doctors use these receptor types to tailor the treatment each type of breast cancer gets.
The hormone receptor status of a breast cancer can be one of these:
• Estrogen receptor positive. This might respond to anti-estrogen therapy.
• Progesterone receptor positive. This might respond to anti-progesterone therapy.
• Hormone receptor negative. This has no hormone receptors and is the most difficult to treat because it doesn’t slow in growth with medications that block estrogen and progesterone.

Prevention of Breast Cancer

The best thing you can do to detect cancer at its earliest stages is to have a regular mammogram. The American Cancer Society now recommends annual mammograms starting at the age of 45 years. Women with strong family histories of breast cancer can have their mammogram screening earlier in life.
Breast cancer is also strongly affected by obesity. Maintaining one’s weight through exercise and a healthy diet can reduce the risk of breast cancer in many women, regardless of age.

What You Can Do To Reduce Risks For Stroke

Stroke is a condition that falls under the umbrella of heart disease. Most people don’t realize that there are three kinds of stroke and that there are things you can do to reduce your risk of all kinds of stroke.

The three major kinds of stroke include the following:

• Thrombotic stroke – This is the type of stroke in which plaques build up on the arterial walls of the arteries leading to the brain. The plaques narrow the blood vessels and clots can form in the narrowed areas, causing a reduction in oxygen and blood flow to the brain stops.

• Embolic stroke – This is the type of stroke in which there is a blood clot somewhere in the body (usually on a heart valve) that breaks off and travels through the bloodstream so that it cuts off the circulation to an area of the brain, resulting in a stroke.

• Hemorrhagic stroke – Rather than an area of the brain being without blood and oxygen, a blood vessel in the brain opens up, causing bleeding to occur within the brain. This can be due to areas of weakness in the blood vessels or to aneurysms in the brain that open up and bleed.

Colestor formula

Stroke Statistics In The United States

• Stroke is the 3rd leading cause of death in the United States
• There are 795,000 strokes every year
• Someone suffers a stroke every 40 seconds of each and every day in the US
• Stroke is the leading reason for serious disability overall, and those who survive are often left with paralysis and speech impairment causing long term disability, often requiring long term care
• After the age of 55 years old, the risk for stroke doubles every decade
• Almost ¾ of all strokes occur in people age older than 65

(Data source: Internet Stroke Center)

Prevention Of Stroke

There are different ways to prevent a stroke depending on the type of stroke you are trying to prevent. There are some things you can do that prevent a certain type of stroke but that has the potential to worsen another type of stroke.

The following are some things you can do to prevent a stroke:

• Maintain a normal blood pressure – This holds true for all kinds of stroke. If your blood pressure is too high, it contributes to arterial spasm and increases the risk of thrombotic stroke. If the blood pressure is too high, it can push the blood clot in the heart from the heart valve into the circulatory system of the brain, resulting in an embolic stroke. In a completely different way, high blood pressure can cause hemorrhagic strokes. If there is a weakness in the walls of any part of the brain’s circulatory system, high blood pressure can cause that weak area to open up, resulting in the kind of bleeding you see in a hemorrhagic stroke.

• Maintain a normal cholesterol – Cholesterol is what makes up part of the plaques that contribute to getting a thrombotic stroke. If you maintain a good level of cholesterol, the plaques don’t build up so much and the chance that a blood clot can form in the arteries is much less. You can keep a good cholesterol level by eating food that is low in cholesterol or by taking medications designed to lower the cholesterol level.

• Stop smoking – Smoking has the potential to raise your blood pressure, increasing the risk of all kinds of strokes. Smoking also contributes to plaque formation in the walls of the blood vessels so that the risk of thrombotic stroke increases. The longer you smoke, the greater is the risk of developing all kinds of heart disease, including that of thrombotic stroke.

• Take a baby aspirin – Baby aspirin is a commonly used medication used to prevent the recurrence of heart attack in a patient who has already had a heart attack. Aspirin is a platelet inhibitor, which means that it blocks platelets from sticking together and forming a blood clot. This same phenomenon can work in the prevention of both thrombotic strokes and embolic strokes. If the platelets cannot form a blood clot, it will prevent a blood clot from forming on a heart valve so that it can’t travel to an area of the brain, leading to an embolic stroke. In the same way, when platelets are blocked from forming a clot inside a narrowed area of the blood vessels leading to the brain, this thwarts the onset of a thrombotic stroke.

Living a healthy lifestyle so that the blood pressure is reduced, smoking is not a problem, and cholesterol is kept within normal levels will go a long way toward reducing the incidence of all kinds of strokes.

If you are concerned about stroke, or any type of heart disease it is a great idea to see your doctor and get a full physical and relevant screenings to be sure that there is not more that you can do to ensure you remain in optimal health.

Your Best Food Choices To Prevent Cancer

Far too many lives are negatively impacted, or taken too soon by a wide variety of dangerous and relentless cancers. Scientists are hard at work trying to discover the cure to this deadly disease, and all its different varieties but in the meantime, is there anything we can do differently in our diets to prevent cancer?

Diet is well known to play a key role in so many aspects of both good and bad health. Nutrients from food are used by the body for countless internal process, energy, healthy immunity, and brain health. Nutrients are also essential for avoiding disease, including heart disease, the common cold, and even cancer.

1358359816garciniacambogiaselect.com--AN-11-1-2013--728x90-2

Research has shown that eating a healthy, balanced diet with fruits and vegetables can help in all aspects of maintaining good health. There are even some specific foods that are considered cancer-fighting powerhouses. Perhaps they are already part of your diet, but if they are not, now is a great time to start incorporating the following cancer preventing, and delicious foods.

Garlic

Science suggests that the sulfur that is released from this fragrant food can have cancer fighting powers. It can prevent cancer from forming in your body and accelerates the repair of DNA. Real garlic cloves are a better option than a supplement, and it’s best to peel the cloves and crush or mince them. Then let them sit for 20 minutes before you cook them so the enzymes have time to activate and release the sulfur. Raw garlic can be enjoyed in salads, sprinkled over cooked meats, fish and poultry or steamed vegetables.

Broccoli

Cruciferous vegetables such as broccoli, kale, and cabbage are all packed with enzyme producing phytochemicals that become active as you chew. Eaten cooked or raw, these veggies help protect against stomach and intestinal cancers.

Tomatoes

Have you ever wondered what gives tomatoes that lovely red color? It’s a phytochemical called lycopene, and its concentration is higher in tomatoes than any other foods. Tomatoes are most prepped to protect from cancer when they are cooked or processed, because your body can more easily break them down and absorb the vital nutrients.

A wonderful dish with tomatoes is grilled tomatoes parmesan. Cut a whole tomato in half, sprinkle parmesan cheese on top and bake at 375F on a cookie sheet with a little olive oil for about 5 to 6 minutes or until the cheese is golden brown.

Cooked Carrots

Carrots are loaded with antioxidants, and beta carotene which has been linked to slowed cancer growth. This naturally sweet and well-loved veggie is most beneficial cooked as light steaming releases essential antioxidants, so you’ll help keep all the nutrients intact if you steam them whole, and then cut them before enjoying. Add fresh raw garlic over the steamed carrots to double the cancer fighting benefits!

Strawberries

Berries are small, but mighty when it comes to health benefits, and antioxidant-rich strawberries are one of the best in the bunch for cancer prevention. Additionally, they contain Ellagic acids, which have shown the ability to slow tumor growth and protect against mouth and esophagus cancers. Moreover, they are a great food to eat for naturally healthy and white teeth.

Berries make great snacks, powerful breakfast foods over a whole grain cereal or Greek yogurt and they are awesome low calorie desserts.

Spinach

Spinach is a great source of nutrients, fiber, and carotenoids. Carotenoids are important in cancer prevention because they flush out the free radicals in our bodies before they have a chance to settle in and do any damage. You’ll get more benefits from eating this green, leafy super hero raw or just slightly cooked and wilted.

You can eat spinach raw in salads or enjoy it sautéed for just a couple of minutes in olive oil with a dash of fresh garlic and a little salt.

Whole Grains

Eating whole grains contributes to well balanced and tasty diet. They also contain antioxidants called lignans that can be helpful in prohibiting cancer cells from multiplying. When you’re selecting breads, cereals, and side dishes such as rice or pasta, always go with the whole grain varieties for a healthy dose of fiber and antioxidants to help ward off cancer.

Limit Meat, And Choose Hormone Free

Meat is a great source of protein, but can often be tinged with growth hormones that were given to the animals to make then larger, faster. These hormones have been linked to cancers, so choosing hormone free options will help protect you. Meat should also be enjoyed in moderation, and not overcooked to the point of charring.

Bottom Line

Healthy, fresh, whole natural foods not only contribute to good health, but can also heal and restore balance in our bodies. Conversely, eating junk and processed food can actually do the opposite by depriving the body of the nutrition it needs to function at its best, and to maintain optimal immunity in order to fight disease.

Incorporating these powerful foods into your diet will help protect against cancer, and give you delicious and long lasting health.

Boosting Nutrition When You Want to Lose Weight.

We’ve all seen the headlines: Nearly 70% of Americans are overweight or obese, with one-third of the population falling into the obese category. There is no single ideal target weight to aim for, however. The Body Mass Index, or BMI, has proven a helpful tool in calculating a height to weight ratio and coming up with some general guidelines on what it means to be Normal, Overweight, and Obese.

The National Heart, Lung, and Blood Institute (NHLBI) has created a very useful set of tools to help you calculate your BMI, and take steps to get on track with your new weight loss program. First, find your BMI number. Then look up where it falls in terms of the weight ranges listed on the page. Obese is generally agreed to be a BMI of 30 or more.

Look at your weight and height.

If you fall into the overweight or obese categories, look at the tables at the site to see what is considered normal weight for your height. Choose a target number to aim for, and then calculate how many pounds you need to lose to reach that target.

Use the range of information and interactive tools at the site to help develop a sensible eating plan that can help you slim down to your target weight within a reasonable amount of time. Safe weight loss is usually considered to be 1 to 2 pounds a week.

Once you have your target weight and your estimated time frame for reaching it, it is time to look at good nutrition while you lose weight. Most meal plans will encourage you to boost your fruits and vegetables and cut back on processed foods. A good nutritional database can help you understand which foods are healthiest, and which should be avoided.

Small changes can change a lot.

If you love fried foods, switch to grilled. If you love sweets, try fruit instead. If you love canned soups, convenience foods from the supermarket freezer, or eating out, look up ‘copycat’ recipes online. They can give you the same taste sensation and nutrition from the food, for far fewer empty calories and chemicals.

Stay hydrated to help you feel fuller throughout the day. Fruits and veggies will not only add essential nutrients to your diet, but fiber and liquid as well, which will also help you feel fuller faster and for longer.

Look at your own eating habits as well. Do you tend to skip breakfast and then gorge when you finally do eat? Do you have a light dinner because you are trying to slim down, but then snack in front of the TV? Eating small regular meals with protein and some fat can help curb any out of control cravings and keep you feeling full.

Finally, never skip meals; this can damage your metabolism and actually make it even harder to lose weight. Your food is your fuel to help power you through the day. Keep your tank full with high-quality fuel and see how easy it can be to shed the weight in a healthy way.

Senior Health Tips: Can an Apple a Day REALLY Keep the Doctor Away?

Every time you turn on the television or open a general interest magazine these days, you are bound to see at least one story about the problem of obesity increasing worldwide. With so much conflicting information about what to eat and what to avoid, it can be difficult to know what really works to keep us at our peak of health.

Strangely enough, the old adage, “An apple a day keeps the doctor away,” might have more truth in it than we realize. Apples are full vitamins, minerals and phytochemicals, plant-based substances that have been shown to be an important part of a healthy lifestyle.

In terms of disease-fighting properties, three varieties of apple are actually in the top 20 foods with the most antioxidants in them. The three varieties are:

+Red Delicious;
+Granny Smith;
+Gala.

Antioxidants are believed to play an important role in fighting cancer and reducing the process of aging in the body. They also reduce inflammation in the body, a common cause of arthritis pain.

Apple and it’s health benefits.

Apples are naturally sweet, which can help curb our cravings for more fattening kinds of desserts. The fiber in 1 apple, about 12% of our daily recommended intake, also helps us to feel full, so we are less likely to overeat or devour unhealthy snacks. Best of all, an apple offers all these health benefits for only about 65 calories.

Some seniors skip apples because problems with their teeth or false teeth might mean they can no longer enjoy the delights of biting into one. Yet thinly-sliced apples spread with a little peanut butter (if you are not allergic) can be just as delicious.
Maybe you only eat an apple when it is in a pie, smothered in sugar and wrapped in fattening pastry. Why not try a microwaved baked apple with a dash of cinnamon instead? Instead of ice cream, add a dab or two of vanilla-flavored Greek-style yogurt.

An apple a day helps you find your way!

An apple a day will contribute to the overall goal of half your plate being fruits and vegetables if you follow the My Food Plate guidelines from the USDA. And if you are still not convinced you should add apples to you eating plan, consider these points as well. An apple:

+is highly portable;
+does not spoil easily;
+does not need to be refrigerated;
+can be incorporated into a range of recipes, from smoothies to salads and sauces.

If you’ve been passing over the humble apple, consider adding one every day to your diet and see what a difference it can make to your health and weight.

Look Here And You Will Have Gain Great Insights About Vitamins And Minerals

Lack of vitamins and minerals can affect our health

Vitamins and minerals, or lack thereof, can make a huge different in your health. Regularly taking multivitamins will strengthen your immune system and boost your energy levels. However choosing the right type of supplement isn’t always easy. Use the following tips to make sure that you find something that works for you.

Vitamins and minerals must be synthesized to be utilized by the body. For example, calcium can make it harder for your body to absorb iron. So avoid any dairy products or calcium supplements and antacids for 30 minutes after taking your iron supplement.

Always try to consume a balanced diet. Try to get 5-7 servings of fruits and veggies every day, as well as some protein. If you can’t do this, you should try supplements to get some your vitamins and minerals.

How can calcium help us.

Calcium helps build and maintain strong bones. You must take it with vitamin D for the best effect. Supplements, diet, and sun exposure are the best methods for getting proper levels of vitamin D. All of these things allow your body to take in more calcium.

Any supplement which includes oil must be ingested with a meal. Vitamins like A, E and K are ones that are best absorbed with food. They work best if the food you are eating them with contains fat.

Milk and sunlight are among the most effective sources of vitamin D. Take a supplement if you do not prefer milk. Vitamin D plays a major role when it comes to keeping your bones strong.

A lot of people suffer from unexplained aches and pains. Before going to the doctor, try a supplement regimen that is packed with vitamins. Fish oils and vitamin E can help your muscles soften when they’re bound up.

To build red blood cells, iron is necessary. These cells are most important; they carry oxygen to each cell in your body. Women generally need more iron than men, which is why there are some iron supplements that are just for women. If you are feeling exhausted or having trouble breathing, you may not be getting enough iron.

Sometimes, it’s tough to eat healthily when money is tight. Vitamins and minerals help give your body what it needs in order to function properly.

You will find many of the nutrients you need in fruits and vegetables, but you should focus on fresh over processed or canned. Dietary supplements are the perfect complement to your healthy diet and lifestyle.

 

Visit your doctor to learn if you have deficiencies. Finding out what you may be lacking can help to ensure you are taking the proper supplements.

Living in a poor economy sometimes means we deprive our body of good nutrition by eating as cheap as possible at the local fast food restaurant. Make sure you take the right vitamins each day to feel better, and ward off any potential colds while keeping your body in optimum health.

Always be skeptical about where you get information regarding minerals and vitamin supplements. Most adverts want to sell you a product, sometimes at the cost of omission. Question anything you hear to make sure you are getting the truth. Should you have doubts, speak with your physician about the supplement.

Be aware that many prescription and over the counter medications can interact negatively with vitamin and mineral supplements. The results of these interactions are often severe and can even be fatal. Talk with your doctor about any supplements you take. Also, discuss your situation with the pharmacist so he or she can advise you as well.

B12 vitamin

The older you get, the harder it is to absorb vitamin B12. Taking B12 may help; however, some people cannot properly absorb vitamin B12. Get yourself tested annually to check out your B12 levels. You may want to consider shots if you find they are low.

Try to eat your vegetables raw or steamed. When you cook, you can diminish the vitamins in your food. If you need to cook vegetables, steaming them will keep the vitamins locked in while still providing a good consistency. Vegetables that are flash frozen still retain most of their vitamins, so be careful that you don’t overcook them.

Eat your vegetables steamed or raw. Cooking depletes foods of vitamins. Steaming won’t make them lose any of their vitamins. Vegetables that have been flash frozen contain high levels of vitamins as well as long as you do not cook them too long.

Never take any vitamins if you are expecting, unless you have discussed them with your doctor. It may negatively affect the health of your child. So be careful not to endanger your child.

Hopefully, you now understand a lot about vitamins and minerals. Shopping for dietary supplements can be a difficult task if you do not know what you are looking for. Follow these suggestions and you will be able to tell which are the real deal and which are not.